Chemical Additive To Enhance Antimicrobial Efficacy of Chlorine and Control Cross-Contamination during Immersion Chill of Broiler Carcasses
Schambach, B. T., Berrang, M. E., Harrison, M. A., Meinersmann, R. J.Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-092
Date:
September, 2014
File:
PDF, 3.15 MB
english, 2014