Chemical characterization and antioxidant capacity of the araçá-pera (Psidium acutangulum): An exotic Amazon fruit
Ramos, Andrezza S., Souza, Rodrigo O.S., Boleti, Ana Paula de A., Bruginski, Estevan R.D., Lima, Emerson S., Campos, Francinete R., Machado, Marcos B.Volume:
75
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.06.026
Date:
September, 2015
File:
PDF, 3.10 MB
english, 2015