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Amylopectin Nature and Amylose-to-Amylopectin Ratio as Influences on the Behavior of Gels of Dispersed Starch
Klucinec, Jeffrey D., Thompson, Donald B.Volume:
79
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2002.79.1.24
Date:
January, 2002
File:
PDF, 394 KB
english, 2002