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Effect of mungbean [Vigna radiata (L.) Wilczek] protein isolates on the microbial transglutaminase-mediated porcine myofibrillar protein gels at various salt concentrations
Lee, H.C., Kang, I., Chin, K.B.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.035
Date:
March, 2015
File:
PDF, 50 KB
english, 2015