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Comparison of the influence of citric acid and acetic acid as simulant for acidic food on the release of alloy constituents from stainless steel AISI 201
Mazinanian, N., Odnevall Wallinder, I., Hedberg, Y.Volume:
145
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.08.006
Date:
January, 2015
File:
PDF, 2.36 MB
english, 2015