Microbiological Quality of Water Immersion–Chilled and...

Journal of Food Protection 2011 / 09 Vol. 74; Iss. 9

Microbiological Quality of Water Immersion–Chilled and Air-Chilled Broilers

Zhang, Lei, Jeong, Jong Y., Janardhanan, Kishorekumar K., Ryser, Elliot T., Kang, Iksoon
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-11-032
Date:
September, 2011
File:
PDF, 161 KB
english, 2011
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