Comparison of Automated BAX PCR and Standard Culture Methods for Detection of Listeria monocytogenes in Blue Crabmeat (Callinectus sapidus) and Blue Crab Processing Plants
Pagadala, Sivaranjani, Parveen, Salina, Schwarz, Jurgen G., Rippen, Thomas, Luchansky, John B.Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-11-213
Date:
November, 2011
File:
PDF, 2.18 MB
english, 2011