Volume 74; Issue 11

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Journal of Food Protection
Volume 74; Issue 11

Journal of Food Protection

Volume 74; Issue 11

1

Prevalence of Campylobacter and Salmonella in Raw Chicken on Retail Sale in the Republic of Ireland

Madden, Robert H., Moran, Lynn, Scates, Pam, McBride, Jane, Kelly, Carmel

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 178 KB

english, 2011

2

Escherichia coli O157:H7 Populations in Ruminants Can Be Reduced by Orange Peel Product Feeding

Callaway, Todd R., Carroll, Jeffery A., Arthington, John D., Edrington, Tom S., Rossman, Michelle L., Carr, Mandy A., Krueger, Nathan A., Ricke, Steven C., Crandall, Phil, Nisbet, David J.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 2.59 MB

english, 2011

3

Characterization of Staphylococcus aureus Isolates from White-Brined Urfa Cheese

Kav, Kursat, Col, Ramazan, Ardic, Mustafa

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 4.20 MB

english, 2011

4

Consumer Food Safety Perceptions and Practices in a Turkish Community

Zorba, Nükhet Nilüfer Demirel, Kaptan, Meltem

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 4.04 MB

english, 2011

5

Comparison of Public Health Impact of Listeria monocytogenes Product-to-Product and Environment-to-Product Contamination of Deli Meats at Retail

Pradhan, Abani K., Ivanek, Renata, Gröhn, Yrjö T., Bukowski, Robert, Wiedmann, Martin

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 5.46 MB

english, 2011

6

Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods

Anderson, N. M., Larkin, J. W., Cole, M. B., Skinner, G. E., Whiting, R. C., Gorris, L. G. M., Rodriguez, A., Buchanan, R., Stewart, C. M., Hanlin, J. H., Keener, L., Hall, P. A.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 19.24 MB

english, 2011

7

Effect of pH and Water Activity on the Growth Limits of Listeria monocytogenes in a Cheese Matrix at Two Contamination Levels

Schvartzman, M. S., Belessi, C., Butler, F., Skandamis, P. N., Jordan, K. N.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 4.98 MB

english, 2011

8

Growth of Group II Clostridium botulinum Strains at Extreme Temperatures

Derman, Yağmur, Lindström, Miia, Selby, Katja, Korkeala, Hannu

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.89 MB

english, 2011

9

Development of a PCR–Restriction Fragment Length Polymorphism Protocol for Rapid Detection and Differentiation of Four Cockroach Vectors (Group I “Dirty 22” Species) Responsible for Food Contamination and Spreading of Foodborne Pathogens: Public Health Importance

Sulaiman, Irshad M., Anderson, Mickey, Khristova, Marina, Tang, Kevin, Sulaiman, Nikhat, Phifer, Edwin, Simpson, Steven, Kerdahi, Khalil

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 4.32 MB

english, 2011

10

A Systematic Review and Meta-Analysis of the Effects of Pasteurization on Milk Vitamins, and Evidence for Raw Milk Consumption and Other Health-Related Outcomes

MacDonald, Lauren E., Brett, James, Kelton, David, Majowicz, Shannon E., Snedeker, Kate, Sargeant, Jan M.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 8.56 MB

english, 2011

11

Designing a National Restaurant Inspection Disclosure System for New Zealand

Filion, Katie, Powell, Douglas

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.38 MB

english, 2011

12

Effect of Photocatalytic and Hydrophobic Coatings on Brewery Surface Microorganisms

Priha, O., Laakso, J., Tapani, K., Levänen, E., Kolari, M., Mäntylä, T., Storgårds, E.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 5.60 MB

english, 2011

13

Foodborne Illness Associated with Cryptosporidium and Giardia from Livestock

Budu-Amoako, Ebo, Greenwood, Spencer J., Dixon, Brent R., Barkema, Herman W., McClure, J. T.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 7.00 MB

english, 2011

14

Trace Elements and Metals in Farmed Sea Bass and Gilthead Bream from Tenerife Island, Spain

Rubio, C., Jalilli, A., Gutiérrez, A. J., González-Weller, D., Hernández, F., Melón, E., Burgos, A., Revert, C., Hardisson, A.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 2.98 MB

english, 2011

15

Effect of Wash Treatments on Reducing Human Norovirus on Iceberg Lettuce and Perilla Leaf

Bae, Ju-Yun, Lee, Jeong-Su, Shin, Myoung-Hee, Lee, Soon-Ho, Hwang, In-Gyun

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 2.08 MB

english, 2011

16

Evaluation of Modified Moore Swabs and Continuous Flow Centrifugation for Concentration of Salmonella and Escherichia coli O157:H7 from Large Volumes of Water

Bisha, Bledar, Perez-Mendez, Alma, Danyluk, Michelle D., Goodridge, Lawrence D.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 2.28 MB

english, 2011

17

Comparison of Virulence and Antibiotic Resistance Genes of Food Poisoning Outbreak Isolates of Staphylococcus aureus with Isolates Obtained from Bovine Mastitis Milk and Pig Carcasses

Johler, Sophia, Layer, Franziska, Stephan, Roger

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.67 MB

english, 2011

18

Comparison of Reduction in Foodborne Viral Surrogates by High Pressure Homogenization

D'Souza, Doris H., Su, Xiaowei, Harte, Federico

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 3.81 MB

english, 2011

19

Evaluation of Murine Norovirus Persistence in Environments Relevant to Food Production and Processing

Fallahi, S., Mattison, K.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 2.59 MB

english, 2011

20

Comparison of Automated BAX PCR and Standard Culture Methods for Detection of Listeria monocytogenes in Blue Crabmeat (Callinectus sapidus) and Blue Crab Processing Plants

Pagadala, Sivaranjani, Parveen, Salina, Schwarz, Jurgen G., Rippen, Thomas, Luchansky, John B.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 2.18 MB

english, 2011

21

High Salinity Relay as a Postharvest Processing Strategy To Reduce Vibrio vulnificus Levels in Chesapeake Bay Oysters (Crassostrea virginica)

Audemard, Corinne, Kator, Howard I., Rhodes, Martha W., Gallivan, Thomas, Erskine, A. J., Leggett, A. Thomas, Reece, Kimberly S.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 2.93 MB

english, 2011

22

Control of Salmonella enterica Typhimurium in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging

Kudra, L. L., Sebranek, J. G., Dickson, J. S., Mendonca, A. F., Zhang, Q., Jackson-Davis, A., Prusa, K. J.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 185 KB

english, 2011

23

A Meta-Analysis of the Published Literature on the Effectiveness of Antimicrobial Soaps

Montville, Rebecca, Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 396 KB

english, 2011

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