Biogenic Amine Content, Histamine-Forming Bacteria, and...

Journal of Food Protection 2012 / 10 Vol. 75; Iss. 10

Biogenic Amine Content, Histamine-Forming Bacteria, and Adulteration of Pork in Tuna Sausage Products

Kung, Hsien-Feng, Tsai, Yung-Hsiang, Chang, Shih-Chih, Hong, Tang-Yao
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Volume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-12-061
Date:
October, 2012
File:
PDF, 5.12 MB
english, 2012
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