Evaluation of Levulinic Acid and Sodium Dodecyl Sulfate as...

Journal of Food Protection 2013 / 10 Vol. 76; Iss. 10

Evaluation of Levulinic Acid and Sodium Dodecyl Sulfate as a Sanitizer for Use in Processing Georgia-Grown Cantaloupes

Webb, Cathy C., Davey, Lindsey E., Erickson, Marilyn C., Doyle, Michael P.
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Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-057
Date:
October, 2013
File:
PDF, 3.88 MB
english, 2013
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