Combined High Pressure and Thermal Processing on Inactivation of Type E and Nonproteolytic Type B and F Spores of Clostridium botulinum
Skinner, Guy E., Marshall, Kristin M., Morrissey, Travis R., Loeza, Viviana, Patazca, Eduardo, Reddy, N. Rukma, Larkin, John W.Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-14-259
Date:
December, 2014
File:
PDF, 4.96 MB
english, 2014