Impact of Wheat Fiber on Frozen Dough Shelf Life and Bread...

Cereal Chemistry 2015 / 07 Vol. 92; Iss. 4

Impact of Wheat Fiber on Frozen Dough Shelf Life and Bread Quality

Adams, Vivian, Ragaee, Sanaa, Abdel-Aal, El-Sayed M.
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Volume:
92
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-01-15-0016-r
Date:
July, 2015
File:
PDF, 2.34 MB
english, 2015
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