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Volume 92; Issue 4
Main
Cereal Chemistry
Volume 92; Issue 4
Cereal Chemistry
Volume 92; Issue 4
1
Effects of Drying Processing Conditions on the Quality of Uncooked and Cooked Pasta Made Up of Nonconventional Raw Material
Severini, Carla
,
De Pilli, Teresa
,
Derossi, Antonio
,
Giuliani, Roma
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2015
2
Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins
Chuck-Hernández, Cristina
,
Perez-Carrillo, Esther
,
Soria-Hernández, Cintya
,
Serna-Saldívar, Sergio O.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 679 KB
Your tags:
english, 2015
3
Influence of Oxalate, Phytate, Tannin, Dietary Fiber, and Cooking on Calcium Bioavailability of Commonly Consumed Cereals and Millets in India
Amalraj, Augustine
,
Pius, Anitha
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 526 KB
Your tags:
english, 2015
4
Impact of Wheat Fiber on Frozen Dough Shelf Life and Bread Quality
Adams, Vivian
,
Ragaee, Sanaa
,
Abdel-Aal, El-Sayed M.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 2.34 MB
Your tags:
english, 2015
5
Effect of Bonding Forces on Corn Starch Isolation
Li, Xiaona
,
Wang, Chunyang
,
Lu, Fei
,
Zhang, Lili
,
Yang, Qiang
,
Li, Xinhua
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 1023 KB
Your tags:
english, 2015
6
Fortification of Wheat Dough with Calcium and Magnesium Ions Affects Empirical Rheological Properties
Sehn, Georgia Ane Raquel
,
Nogueira, Amanda de Cássia
,
Almeida, Eveline Lopes
,
Chang, Yoon Kil
,
Steel, Caroline Joy
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 388 KB
Your tags:
english, 2015
7
Nutritional and Quality Traits of Pasta Made from SSIIa Null High-Amylose Durum Wheat
Hogg, Andrew C.
,
Martin, John M.
,
Manthey, Frank A.
,
Giroux, Michael J.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 575 KB
Your tags:
english, 2015
8
Detecting and Segregating Black Tip-Damaged Wheat Kernels Using Visible and Near-Infrared Spectroscopy
Armstrong, Paul R.
,
Maghirang, Elizabeth B.
,
Pearson, Tom C.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 722 KB
Your tags:
english, 2015
9
Pectic Arabinans in Quinoa Seeds ( Chenopodium quinoa Willd.) Are Acylated with p -Coumaric Acid
Wefers, Daniel
,
Tyl, Catrin E.
,
Bunzel, Mirko
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2015
10
Study on the Parameters of Extrusion Pretreatment of Corn Germ with Semi-Wet Milling in Solvent Oil Extraction
Li, Hongjun
,
He, Yuanyuan
,
Zheng, Hui
,
Chen, Shanfeng
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 757 KB
Your tags:
english, 2015
11
Exploring Relationships Between Pancake Quality and Grain and Flour Functionality in Soft Wheats
Fajardo, Carlos A.
,
Ross, Andrew S.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2015
12
Key Proteins Causing Changes in Pasting Properties of Rice During Aging
Guo, Yubao
,
Cai, Weirong
,
Tu, Kang
,
Wang, Shunmin
,
Zhu, Xiuling
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 308 KB
Your tags:
english, 2015
13
Effects of Cultivars, Organic Cropping Management, and Environment on Antioxidants in Whole Grain Rice
Chen, Ming-Hsuan
,
McClung, Anna M.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 1005 KB
Your tags:
english, 2015
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