Identification of odour-active compounds of pasteurised...

Food Research International 2015 / 09 Vol. 75

Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques

Mastello, Raíssa Bittar, Capobiango, Michely, Chin, Sung-Tong, Monteiro, Magali, Marriott, Philip J.
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Volume:
75
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.06.014
Date:
September, 2015
File:
PDF, 1.11 MB
english, 2015
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