A Rapid Protein Digestibility Assay for Identifying Highly...

Cereal Chemistry 2001 / 03 Vol. 78; Iss. 2

A Rapid Protein Digestibility Assay for Identifying Highly Digestible Sorghum Lines 1

Aboubacar, Adam, Axtell, John D., Huang, Chia-Ping, Hamaker, Bruce R.
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Volume:
78
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2001.78.2.160
Date:
March, 2001
File:
PDF, 231 KB
english, 2001
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