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Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic device
Fowler, Stephanie M., Schmidt, Heinar, van de Ven, Remy, Wynn, Peter, Hopkins, David L.Volume:
108
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.06.010
Date:
October, 2015
File:
PDF, 503 KB
english, 2015