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Evaluation of combined effects of ageing period and freezing rate on quality attributes of beef loins
Kim, Yuan H. Brad, Liesse, Charlotte, Kemp, Robert, Balan, PrabhuVolume:
110
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.06.015
Date:
December, 2015
File:
PDF, 667 KB
english, 2015