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Volume 110
Main
Meat Science
Volume 110
Meat Science
Volume 110
1
Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations
Adams, K.R.
,
Niebuhr, S.E.
,
Dickson, J.S.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 981 KB
Your tags:
english, 2015
2
A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning
Khalid, Rizvan
,
Knowles, Toby G.
,
Wotton, Steve B.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 437 KB
Your tags:
english, 2015
3
Effects of genetic variants for the swine FABP3, HMGA1, MC4R, IGF2, and FABP4 genes on fatty acid composition
Hong, Joonki
,
Kim, Duwan
,
Cho, Kyuho
,
Sa, Soojin
,
Choi, Sunho
,
Kim, Younghwa
,
Park, Juncheol
,
Schmidt, Gilberto Silber
,
Davis, Michael E.
,
Chung, Hoyoung
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 277 KB
Your tags:
english, 2015
4
Evaluation of combined effects of ageing period and freezing rate on quality attributes of beef loins
Kim, Yuan H. Brad
,
Liesse, Charlotte
,
Kemp, Robert
,
Balan, Prabhu
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 667 KB
Your tags:
english, 2015
5
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers
Mancini, Simone
,
Preziuso, Giovanna
,
Dal Bosco, Alessandro
,
Roscini, Valentina
,
Szendrő, Zsolt
,
Fratini, Filippo
,
Paci, Gisella
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 308 KB
Your tags:
english, 2015
6
Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage
de Almeida, Patrícia Leal
,
de Lima, Silvério Nepomuceno
,
Costa, Luciene Lacerda
,
de Oliveira, Cintia Cristina
,
Damasceno, Karina Aparecida
,
dos Santos, Bibiana Alves
,
Campagnol, Paulo Cezar Bastianell
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 266 KB
Your tags:
english, 2015
7
Effect of genotype, housing system and hay supplementation on carcass traits and meat quality of growing rabbits
Dalle Zotte, A.
,
Szendrő, K.
,
Gerencsér, Zs
,
Szendrő, Zs
,
Cullere, M.
,
Odermatt, M.
,
Radnai, I.
,
Matics, Zs
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 3.61 MB
Your tags:
english, 2015
8
Effects of pH and NaCl levels in a beef marinade on physicochemical states of lipids and proteins and on tissue microstructure
Sharedeh, Diaa
,
Gatellier, Philippe
,
Astruc, Thierry
,
Daudin, Jean-Dominique
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2015
9
Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopy
Prieto, N.
,
Juárez, M.
,
Larsen, I.L.
,
López-Campos, Ó.
,
Zijlstra, R.T.
,
Aalhus, J.L.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 1.42 MB
Your tags:
english, 2015
10
Effect of vaccination against gonadotropin-releasing hormone (GnRH) in heavy male pigs for Italian typical dry-cured ham production
Pinna, A.
,
Schivazappa, C.
,
Virgili, R.
,
Parolari, G.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 369 KB
Your tags:
english, 2015
11
Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS
Gamero-Negrón, Rafael
,
Sánchez del Pulgar, José
,
Cappellin, Luca
,
García, Carmen
,
Gasperi, Flavia
,
Biasioli, Franco
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 365 KB
Your tags:
english, 2015
12
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum
Colle, M.J.
,
Richard, R.P.
,
Killinger, K.M.
,
Bohlscheid, J.C.
,
Gray, A.R.
,
Loucks, W.I.
,
Day, R.N.
,
Cochran, A.S.
,
Nasados, J.A.
,
Doumit, M.E.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 379 KB
Your tags:
english, 2015
13
Physical meat quality and chemical composition of the Longissimus thoracis of entire and immunocastrated pigs fed varying dietary protein levels with and without ractopamine hydrochloride
Needham, T.
,
Hoffman, L.C.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2015
14
The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll
Aaslyng, Margit D.
,
De Lichtenberg Broge, Eva Honnens
,
Brockhoff, Per B.
,
Christensen, Rune Haubo
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 1.34 MB
Your tags:
english, 2015
15
Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere
Ortuño, Jordi
,
Serrano, Rafael
,
Bañón, Sancho
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 306 KB
Your tags:
english, 2015
16
Seasonal prevalence of potentially positive non-O157 Shiga toxin-producing Escherichia coli (STEC) bovine hides and carcasses in Costa Rica
Chaves, Byron D.
,
Echeverry, Alejandro
,
García, Lyda G.
,
Todd Brashears, M.
,
Miller, Markus F.
,
Brashears, Mindy M.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 285 KB
Your tags:
english, 2015
17
The influence of maternal energy status during mid-gestation on beef offspring tenderness, muscle characteristics, and gene expression
Mohrhauser, D.A.
,
Taylor, A.R.
,
Gonda, M.G.
,
Underwood, K.R.
,
Pritchard, R.H.
,
Wertz-Lutz, A.E.
,
Blair, A.D.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 347 KB
Your tags:
english, 2015
18
Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3R200Q mutant pigs
Matarneh, Sulaiman K.
,
England, Eric M.
,
Scheffler, Tracy L.
,
Oliver, Emily M.
,
Gerrard, David E.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 896 KB
Your tags:
english, 2015
19
Mitochondria influence postmortem metabolism and pH in an in vitro model
Scheffler, Tracy L.
,
Matarneh, Sulaiman K.
,
England, Eric M.
,
Gerrard, David E.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 1.77 MB
Your tags:
english, 2015
20
Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy
Fowler, Stephanie M.
,
Ponnampalam, Eric N.
,
Schmidt, Heinar
,
Wynn, Peter
,
Hopkins, David L.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 516 KB
Your tags:
english, 2015
21
Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage
Jin, Sang-Keun
,
Ha, So-Ra
,
Choi, Jung-Seok
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 300 KB
Your tags:
english, 2015
22
Effects of intergenic single nucleotide polymorphisms in the fast myosin heavy chain cluster on muscle fiber characteristics and meat quality in Berkshire pigs
Lim, Kyu-Sang
,
Lee, Sang-Hoon
,
Lee, Eun-A
,
Kim, Jun-Mo
,
Hong, Ki-Chang
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 598 KB
Your tags:
english, 2015
23
Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami
Castilho, Natália Parma Augusto de
,
Okamura, Vivian Tiemi
,
Camargo, Anderson Carlos
,
Pieri, Fábio Alessandro
,
Nero, Luís Augusto
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 805 KB
Your tags:
english, 2015
24
Meat flavor precursors and factors influencing flavor precursors—A systematic review
Khan, Muhammad Issa
,
Jo, Cheorun
,
Tariq, Muhammad Rizwan
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 699 KB
Your tags:
english, 2015
25
The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks
Corliss, B.
,
Brooks, J.C.
,
Martin, J.N.
,
Echeverry, A.
,
Parks, A.R.
,
Pokharel, S.
,
Brashears, M.M.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 292 KB
Your tags:
english, 2015
26
Filled hydrogel particles as a delivery system for n−3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation
Salcedo-Sandoval, Lorena
,
Cofrades, Susana
,
Ruiz-Capillas, Claudia
,
Jiménez-Colmenero, Francisco
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 494 KB
Your tags:
english, 2015
27
Effects of feeding β-carotene on levels of β-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality
Jin, Qing
,
Cheng, Haijian
,
Wan, Fachun
,
Bi, Yulin
,
Liu, Guifen
,
Liu, Xiaomu
,
Zhao, Hongbo
,
You, Wei
,
Liu, Yifan
,
Tan, Xiuwen
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 684 KB
Your tags:
english, 2015
28
Supra-nutritional vitamin E supplementation for 28days before slaughter maximises muscle vitamin E concentration in finisher pigs
Kim, J.C.
,
Jose, C.G.
,
Trezona, M.
,
Moore, K.L.
,
Pluske, J.R.
,
Mullan, B.P.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 574 KB
Your tags:
english, 2015
29
Relationship between oxygen concentration, shear force and protein oxidation in modified atmosphere packaged pork
Bao, Yulong
,
Ertbjerg, Per
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 474 KB
Your tags:
english, 2015
30
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round
Acheson, R.J.
,
Woerner, D.R.
,
Martin, J.N.
,
Belk, K.E.
,
Engle, T.E.
,
Brown, T.R.
,
Brooks, J.C.
,
Luna, A.M.
,
Thompson, L.D.
,
Grimes, H.L.
,
Arnold, A.N.
,
Savell, J.W.
,
Gehring, K.B.
,
Douglass, L.W.
,
How
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 307 KB
Your tags:
english, 2015
31
Origins of movements following stunning and during bleeding in cattle
Claudia Terlouw, E.M.
,
Bourguet, Cécile
,
Deiss, Véronique
,
Mallet, Christophe
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 691 KB
Your tags:
english, 2015
32
Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotants
Roy, B.C.
,
Sedgewick, G.
,
Aalhus, J.L.
,
Basarab, J.A.
,
Bruce, H.L.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 453 KB
Your tags:
english, 2015
33
The physical and biochemical changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscle during ageing
North, M.K.
,
Frylinck, L.
,
Hoffman, L.C.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2015
34
Determinants of the intention to purchase an autochthonous local lamb breed: Spanish case study
Gracia, Azucena
,
Maza, María Teresa
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 383 KB
Your tags:
english, 2015
35
Editorial Board
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2015
36
AMSA Mission & Membership Application
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2015
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