Volume 110

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Meat Science
Volume 110

Meat Science

Volume 110

1

Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations

Adams, K.R., Niebuhr, S.E., Dickson, J.S.

Journal:

Year:

2015

Language:

english

File:

PDF, 981 KB

english, 2015

2

A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning

Khalid, Rizvan, Knowles, Toby G., Wotton, Steve B.

Journal:

Year:

2015

Language:

english

File:

PDF, 437 KB

english, 2015

3

Effects of genetic variants for the swine FABP3, HMGA1, MC4R, IGF2, and FABP4 genes on fatty acid composition

Hong, Joonki, Kim, Duwan, Cho, Kyuho, Sa, Soojin, Choi, Sunho, Kim, Younghwa, Park, Juncheol, Schmidt, Gilberto Silber, Davis, Michael E., Chung, Hoyoung

Journal:

Year:

2015

Language:

english

File:

PDF, 277 KB

english, 2015

4

Evaluation of combined effects of ageing period and freezing rate on quality attributes of beef loins

Kim, Yuan H. Brad, Liesse, Charlotte, Kemp, Robert, Balan, Prabhu

Journal:

Year:

2015

Language:

english

File:

PDF, 667 KB

english, 2015

5

Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers

Mancini, Simone, Preziuso, Giovanna, Dal Bosco, Alessandro, Roscini, Valentina, Szendrő, Zsolt, Fratini, Filippo, Paci, Gisella

Journal:

Year:

2015

Language:

english

File:

PDF, 308 KB

english, 2015

6

Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage

de Almeida, Patrícia Leal, de Lima, Silvério Nepomuceno, Costa, Luciene Lacerda, de Oliveira, Cintia Cristina, Damasceno, Karina Aparecida, dos Santos, Bibiana Alves, Campagnol, Paulo Cezar Bastianell

Journal:

Year:

2015

Language:

english

File:

PDF, 266 KB

english, 2015

7

Effect of genotype, housing system and hay supplementation on carcass traits and meat quality of growing rabbits

Dalle Zotte, A., Szendrő, K., Gerencsér, Zs, Szendrő, Zs, Cullere, M., Odermatt, M., Radnai, I., Matics, Zs

Journal:

Year:

2015

Language:

english

File:

PDF, 3.61 MB

english, 2015

8

Effects of pH and NaCl levels in a beef marinade on physicochemical states of lipids and proteins and on tissue microstructure

Sharedeh, Diaa, Gatellier, Philippe, Astruc, Thierry, Daudin, Jean-Dominique

Journal:

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

9

Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopy

Prieto, N., Juárez, M., Larsen, I.L., López-Campos, Ó., Zijlstra, R.T., Aalhus, J.L.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

10

Effect of vaccination against gonadotropin-releasing hormone (GnRH) in heavy male pigs for Italian typical dry-cured ham production

Pinna, A., Schivazappa, C., Virgili, R., Parolari, G.

Journal:

Year:

2015

Language:

english

File:

PDF, 369 KB

english, 2015

11

Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS

Gamero-Negrón, Rafael, Sánchez del Pulgar, José, Cappellin, Luca, García, Carmen, Gasperi, Flavia, Biasioli, Franco

Journal:

Year:

2015

Language:

english

File:

PDF, 365 KB

english, 2015

12

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum

Colle, M.J., Richard, R.P., Killinger, K.M., Bohlscheid, J.C., Gray, A.R., Loucks, W.I., Day, R.N., Cochran, A.S., Nasados, J.A., Doumit, M.E.

Journal:

Year:

2015

Language:

english

File:

PDF, 379 KB

english, 2015

13

Physical meat quality and chemical composition of the Longissimus thoracis of entire and immunocastrated pigs fed varying dietary protein levels with and without ractopamine hydrochloride

Needham, T., Hoffman, L.C.

Journal:

Year:

2015

Language:

english

File:

PDF, 278 KB

english, 2015

14

The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll

Aaslyng, Margit D., De Lichtenberg Broge, Eva Honnens, Brockhoff, Per B., Christensen, Rune Haubo

Journal:

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

15

Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere

Ortuño, Jordi, Serrano, Rafael, Bañón, Sancho

Journal:

Year:

2015

Language:

english

File:

PDF, 306 KB

english, 2015

16

Seasonal prevalence of potentially positive non-O157 Shiga toxin-producing Escherichia coli (STEC) bovine hides and carcasses in Costa Rica

Chaves, Byron D., Echeverry, Alejandro, García, Lyda G., Todd Brashears, M., Miller, Markus F., Brashears, Mindy M.

Journal:

Year:

2015

Language:

english

File:

PDF, 285 KB

english, 2015

17

The influence of maternal energy status during mid-gestation on beef offspring tenderness, muscle characteristics, and gene expression

Mohrhauser, D.A., Taylor, A.R., Gonda, M.G., Underwood, K.R., Pritchard, R.H., Wertz-Lutz, A.E., Blair, A.D.

Journal:

Year:

2015

Language:

english

File:

PDF, 347 KB

english, 2015

18

Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3R200Q mutant pigs

Matarneh, Sulaiman K., England, Eric M., Scheffler, Tracy L., Oliver, Emily M., Gerrard, David E.

Journal:

Year:

2015

Language:

english

File:

PDF, 896 KB

english, 2015

19

Mitochondria influence postmortem metabolism and pH in an in vitro model

Scheffler, Tracy L., Matarneh, Sulaiman K., England, Eric M., Gerrard, David E.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

20

Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy

Fowler, Stephanie M., Ponnampalam, Eric N., Schmidt, Heinar, Wynn, Peter, Hopkins, David L.

Journal:

Year:

2015

Language:

english

File:

PDF, 516 KB

english, 2015

21

Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage

Jin, Sang-Keun, Ha, So-Ra, Choi, Jung-Seok

Journal:

Year:

2015

Language:

english

File:

PDF, 300 KB

english, 2015

22

Effects of intergenic single nucleotide polymorphisms in the fast myosin heavy chain cluster on muscle fiber characteristics and meat quality in Berkshire pigs

Lim, Kyu-Sang, Lee, Sang-Hoon, Lee, Eun-A, Kim, Jun-Mo, Hong, Ki-Chang

Journal:

Year:

2015

Language:

english

File:

PDF, 598 KB

english, 2015

23

Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami

Castilho, Natália Parma Augusto de, Okamura, Vivian Tiemi, Camargo, Anderson Carlos, Pieri, Fábio Alessandro, Nero, Luís Augusto

Journal:

Year:

2015

Language:

english

File:

PDF, 805 KB

english, 2015

24

Meat flavor precursors and factors influencing flavor precursors—A systematic review

Khan, Muhammad Issa, Jo, Cheorun, Tariq, Muhammad Rizwan

Journal:

Year:

2015

Language:

english

File:

PDF, 699 KB

english, 2015

25

The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks

Corliss, B., Brooks, J.C., Martin, J.N., Echeverry, A., Parks, A.R., Pokharel, S., Brashears, M.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 292 KB

english, 2015

26

Filled hydrogel particles as a delivery system for n−3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation

Salcedo-Sandoval, Lorena, Cofrades, Susana, Ruiz-Capillas, Claudia, Jiménez-Colmenero, Francisco

Journal:

Year:

2015

Language:

english

File:

PDF, 494 KB

english, 2015

27

Effects of feeding β-carotene on levels of β-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality

Jin, Qing, Cheng, Haijian, Wan, Fachun, Bi, Yulin, Liu, Guifen, Liu, Xiaomu, Zhao, Hongbo, You, Wei, Liu, Yifan, Tan, Xiuwen

Journal:

Year:

2015

Language:

english

File:

PDF, 684 KB

english, 2015

28

Supra-nutritional vitamin E supplementation for 28days before slaughter maximises muscle vitamin E concentration in finisher pigs

Kim, J.C., Jose, C.G., Trezona, M., Moore, K.L., Pluske, J.R., Mullan, B.P.

Journal:

Year:

2015

Language:

english

File:

PDF, 574 KB

english, 2015

29

Relationship between oxygen concentration, shear force and protein oxidation in modified atmosphere packaged pork

Bao, Yulong, Ertbjerg, Per

Journal:

Year:

2015

Language:

english

File:

PDF, 474 KB

english, 2015

30

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round

Acheson, R.J., Woerner, D.R., Martin, J.N., Belk, K.E., Engle, T.E., Brown, T.R., Brooks, J.C., Luna, A.M., Thompson, L.D., Grimes, H.L., Arnold, A.N., Savell, J.W., Gehring, K.B., Douglass, L.W., How

Journal:

Year:

2015

Language:

english

File:

PDF, 307 KB

english, 2015

31

Origins of movements following stunning and during bleeding in cattle

Claudia Terlouw, E.M., Bourguet, Cécile, Deiss, Véronique, Mallet, Christophe

Journal:

Year:

2015

Language:

english

File:

PDF, 691 KB

english, 2015

32

Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotants

Roy, B.C., Sedgewick, G., Aalhus, J.L., Basarab, J.A., Bruce, H.L.

Journal:

Year:

2015

Language:

english

File:

PDF, 453 KB

english, 2015

33

The physical and biochemical changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscle during ageing

North, M.K., Frylinck, L., Hoffman, L.C.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

34

Determinants of the intention to purchase an autochthonous local lamb breed: Spanish case study

Gracia, Azucena, Maza, María Teresa

Journal:

Year:

2015

Language:

english

File:

PDF, 383 KB

english, 2015

35

Editorial Board

Journal:

Year:

2015

Language:

english

File:

PDF, 77 KB

english, 2015

36

AMSA Mission & Membership Application

Journal:

Year:

2015

Language:

english

File:

PDF, 120 KB

english, 2015