Contamination of meat products during smoking by polycyclic...

Food Control 2016 / 02 Vol. 60

Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention

Ledesma, E., Rendueles, M., Díaz, M.
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Volume:
60
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.07.016
Date:
February, 2016
File:
PDF, 1.44 MB
english, 2016
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