Volume 60

Main
Food Control
Volume 60

Food Control

Volume 60

1

Aflatoxin contamination of peanuts at harvest in China from 2010 to 2013 and its relationship with climatic conditions

Wu, L.X., Ding, X.X., Li, P.W., Du, X.H., Zhou, H.Y., Bai, Y.Zh., Zhang, L.X.

Journal:

Year:

2016

Language:

english

File:

PDF, 985 KB

english, 2016

2

Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention

Ledesma, E., Rendueles, M., Díaz, M.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.44 MB

english, 2016

3

Rapid determination of total lipids in fish samples employing extraction/partitioning with acetone/ethyl acetate solvent mixture and gravimetric quantification

Tölgyessy, Peter, Miháliková, Zuzana

Journal:

Year:

2016

Language:

english

File:

PDF, 657 KB

english, 2016

4

Multiplex HRM analysis as a tool for rapid molecular authentication of nine herbal teas

Xanthopoulou, Aliki, Ganopoulos, Ioannis, Kalivas, Apostolos, Osathanunkul, Maslin, Chatzopoulou, Paschalina, Tsaftaris, Athanasios, Madesis, Panagiotis

Journal:

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

5

Polycyclic aromatic hydrocarbons in Iranian Kebabs

Gorji, Mohamad Es'haghi, Ahmadkhaniha, Reza, Moazzen, Mojtaba, Yunesian, Masud, Azari, Ali, Rastkari, Noushin

Journal:

Year:

2016

Language:

english

File:

PDF, 653 KB

english, 2016

6

Relevance of microbial finished product testing in food safety management

Zwietering, Marcel H., Jacxsens, Liesbeth, Membré, Jeanne-Marie, Nauta, Maarten, Peterz, Mats

Journal:

Year:

2016

Language:

english

File:

PDF, 612 KB

english, 2016

7

Carbon nanotube β-cyclodextrin modified electrode as enhanced sensing platform for the determination of fungicide pyrimethanil

Garrido, J.M.P.J., Rahemi, V., Borges, F., Brett, C.M.A., Garrido, E.M.P.J.

Journal:

Year:

2016

Language:

english

File:

PDF, 427 KB

english, 2016

8

Prevalence, antimicrobial resistance and genetic diversity of Salmonella isolated from retail ready-to-eat foods in China

Yang, Xiaojuan, Huang, Jiahui, Wu, Qingping, Zhang, Jumei, Liu, Shengrong, Guo, Weipeng, Cai, Shuzhen, Yu, Shubo

Journal:

Year:

2016

Language:

english

File:

PDF, 548 KB

english, 2016

9

Effects of HACCP on process hygiene in different types of Serbian food establishments

Djekic, Ilija, Kuzmanović, Jelena, Anđelković, Aleksandra, Saračević, Miroslava, Stojanović, Marija M., Tomašević, Igor

Journal:

Year:

2016

Language:

english

File:

PDF, 565 KB

english, 2016

10

Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi – A traditional Korean fermented food

Khan, Imran, Kang, Sun Chul

Journal:

Year:

2016

Language:

english

File:

PDF, 826 KB

english, 2016

11

Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana

Ababio, P.F., Taylor, K.D.A., Swainson, M., Daramola, B.A.

Journal:

Year:

2016

Language:

english

File:

PDF, 712 KB

english, 2016

12

An enhanced analytical procedure to discover table grape DNA adulteration in industrial musts

di Rienzo, Valentina, Miazzi, Monica Marilena, Fanelli, Valentina, Savino, Vito, Pollastro, Stefania, Colucci, Francesco, Miccolupo, Angela, Blanco, Antonio, Pasqualone, Antonella, Montemurro, Cinzia

Journal:

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

13

Food safety concerns in urban China: Consumer preferences for pig process attributes

Cicia, Gianni, Caracciolo, Francesco, Cembalo, Luigi, Del Giudice, Teresa, Grunert, Klaus G., Krystallis, Athanasios, Lombardi, Pasquale, Zhou, Yanfeng

Journal:

Year:

2016

Language:

english

File:

PDF, 407 KB

english, 2016

14

Evaluating your obligations for employee training according to the Food Safety Modernization Act

Shinbaum, Samantha, Crandall, Philip G., O'Bryan, Corliss A.

Journal:

Year:

2016

Language:

english

File:

PDF, 255 KB

english, 2016

15

Comparison of the antiviral activity of flavonoids against murine norovirus and feline calicivirus

Seo, Dong Joo, Jeon, Su Been, Oh, Hyejin, Lee, Bog-Hieu, Lee, Sook-Young, Oh, Seung Hyun, Jung, Ji Youn, Choi, Changsun

Journal:

Year:

2016

Language:

english

File:

PDF, 275 KB

english, 2016

16

Assessment of Penicillium expansum and Escherichia coli transfer from poplar crates to apples

Montibus, Mathilde, Ismaïl, Rached, Michel, Valerie, Federighi, Michel, Aviat, Florence, Le Bayon, Isabelle

Journal:

Year:

2016

Language:

english

File:

PDF, 649 KB

english, 2016

17

Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami

Barbosa, M.S., Todorov, S.D., Ivanova, I.V., Belguesmia, Y., Choiset, Y., Rabesona, H., Chobert, J.-M., Haertlé, T., Franco, B.D.G.M.

Journal:

Year:

2016

Language:

english

File:

PDF, 808 KB

english, 2016

18

Occurrence of Alternaria toxins in food products in The Netherlands

López, Patricia, Venema, Dini, de Rijk, Theo, de Kok, André, Scholten, Jos M., Mol, Hans G.J., de Nijs, Monique

Journal:

Year:

2016

Language:

english

File:

PDF, 1.24 MB

english, 2016

19

Bioactive amines in fresh beef liver and influence of refrigerated storage and pan-roasting

Custódio, Flávia Beatriz, Theodoro, Karine Helena, Gloria, Maria Beatriz A.

Journal:

Year:

2016

Language:

english

File:

PDF, 352 KB

english, 2016

20

Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid (Todarodes pacificus) muscles

Zhang, Yifeng, Wang, Gang, Jin, Yafang, Deng, Yun, Zhao, Yanyun

Journal:

Year:

2016

Language:

english

File:

PDF, 318 KB

english, 2016

21

Method for analysis of 68 organic contaminants in food contact paper using gas and liquid chromatography coupled with tandem mass spectrometry

Vavrouš, Adam, Vápenka, Lukáš, Sosnovcová, Jitka, Kejlová, Kristina, Vrbík, Karel, Jírová, Dagmar

Journal:

Year:

2016

Language:

english

File:

PDF, 913 KB

english, 2016

22

Polycyclic aromatic hydrocarbons (PAHs) in yerba maté (Ilex paraguariensis St. Hil) traditional infusions (mate and tereré)

Thea, Ana Eugenia, Ferreira, Darío, Brumovsky, Luis Alberto, Schmalko, Miguel Eduardo

Journal:

Year:

2016

Language:

english

File:

PDF, 437 KB

english, 2016

23

Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries

Galimberti, Cristina, Corti, Ivan, Cressoni, Massimo, Moretti, Vittorio M., Menotta, Simonetta, Galli, Umberto, Cambiaghi, Donatella

Journal:

Year:

2016

Language:

english

File:

PDF, 531 KB

english, 2016

24

Escherichia coli and Enterobacteriaceae counts on poultry carcasses along the slaughterline: A systematic review and meta-analysis

Belluco, S., Barco, L., Roccato, A., Ricci, A.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

25

Loop-mediated isothermal amplification (LAMP) coupled with bioluminescence for the detection of Listeria monocytogenes at low levels on food contact surfaces

Mikš-Krajnik, Marta, Lim, Hazel Sin Yue, Zheng, Qianwang, Turner, Matthew, Yuk, Hyun-Gyun

Journal:

Year:

2016

Language:

english

File:

PDF, 523 KB

english, 2016

26

In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds

Le Lay, Céline, Mounier, Jérôme, Vasseur, Valérie, Weill, Amélie, Le Blay, Gwenaëlle, Barbier, Georges, Coton, Emmanuel

Journal:

Year:

2016

Language:

english

File:

PDF, 669 KB

english, 2016

27

Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods

Li, Rui, Tan, Xiao, Xiao, Jie, Wang, Hongxun, Liu, Zhiguo, Zhou, Min, Bi, Wanglai, Miyamoto, Takahisa

Journal:

Year:

2016

Language:

english

File:

PDF, 864 KB

english, 2016

28

Mathematical modeling and growth kinetics of Clostridium sporogenes in cooked beef

Hong, Yoon-Ki, Huang, Lihan, Yoon, Won Byong

Journal:

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

29

Assessment and speciation of chlorine demand in fresh-cut produce wash water

Weng, ShihChi, Luo, Yaguang, Li, Jie, Zhou, Bin, Jacangelo, Joseph G., Schwab, Kellogg J.

Journal:

Year:

2016

Language:

english

File:

PDF, 988 KB

english, 2016

30

Sporulation dynamics and spore heat resistance in wet and dry biofilms of Bacillus cereus

Hayrapetyan, Hasmik, Abee, Tjakko, Nierop Groot, Masja

Journal:

Year:

2016

Language:

english

File:

PDF, 1.55 MB

english, 2016

31

A novel pentaplex real time (RT)- PCR high resolution melt curve assay for simultaneous detection of emetic and enterotoxin producing Bacillus cereus in food

Forghani, Fereidoun, Singh, Prashant, Seo, Kun-Ho, Oh, Deog-Hwan

Journal:

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

32

NMR-detection of methylamine compounds in Atlantic salmon (Salmo salar) subjected to E-beam irradiation

Castejón, D., García-Segura, J.M., Herrera, A., Cambero, M.I.

Journal:

Year:

2016

Language:

english

File:

PDF, 773 KB

english, 2016

33

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets

Rodrigues, Bruna Leal, Alvares, Thiago da Silveira, Sampaio, Guilherme Sicca Lopes, Cabral, Claudius Couto, Araujo, Jasmim Valéria Arcanjo, Franco, Robson Maia, Mano, Sergio Borges, Conte Junior, Carl

Journal:

Year:

2016

Language:

english

File:

PDF, 1.27 MB

english, 2016

34

Investigation of the geographical provenance of the beer available in South Korea using multielements and isotopes

Bong, Yeon-Sik, Ryu, Jong-Sik, Choi, Seung-Hyun, La, Mi-Ran, Lee, Kwang-Sik

Journal:

Year:

2016

Language:

english

File:

PDF, 441 KB

english, 2016

35

Chemical taste taint accumulation in RAS farmed fish – A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer)

Hathurusingha, Priyantha I., Davey, Kenneth R.

Journal:

Year:

2016

Language:

english

File:

PDF, 858 KB

english, 2016

36

Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken

Grunert, Tom, Stephan, Roger, Ehling-Schulz, Monika, Johler, Sophia

Journal:

Year:

2016

Language:

english

File:

PDF, 352 KB

english, 2016

37

New approach for the simultaneous determination fungicide residues in food samples by using carbon nanofiber packed microcolumn coupled with HPLC

Wang, Lingling, Zhang, Minhui, Zhang, Danfeng, Zhang, Lei

Journal:

Year:

2016

Language:

english

File:

PDF, 600 KB

english, 2016

38

An ultra-sensitive monoclonal antibody-based fluorescent microsphere immunochromatographic test strip assay for detecting aflatoxin M1 in milk

Zhang, Xiya, Wen, Kai, Wang, Zhanhui, Jiang, Haiyang, Beier, Ross C., Shen, Jianzhong

Journal:

Year:

2016

Language:

english

File:

PDF, 256 KB

english, 2016

39

Improving the safety and quality of raw tuna fillets by X-ray irradiation

Mahmoud, Barakat S.M., Nannapaneni, Rama, Chang, Sam, Wu, Yuwei, Coker, Randy

Journal:

Year:

2016

Language:

english

File:

PDF, 300 KB

english, 2016

40

Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture

Ding, Tian, Xuan, Xiao-Ting, Li, Jiao, Chen, Shi-Guo, Liu, Dong-Hong, Ye, Xing-Qian, Shi, John, Xue, Sophia Jun

Journal:

Year:

2016

Language:

english

File:

PDF, 1.09 MB

english, 2016

41

Development of an efficient real-time PCR assay to quantify enterotoxin-producing staphylococci in meat products

Rodríguez, A., Gordillo, R., Andrade, M.J., Córdoba, J.J., Rodríguez, M.

Journal:

Year:

2016

Language:

english

File:

PDF, 523 KB

english, 2016

42

Stakeholder and consumer reactions towards innovative processed meat products: Insights from a qualitative study about nitrite reduction and phytochemical addition

Hung, Yung, Verbeke, Wim, de Kok, Theo M.

Journal:

Year:

2016

Language:

english

File:

PDF, 324 KB

english, 2016

43

A reliable screening of mycotoxins and pesticide residues in paprika using ultra-high performance liquid chromatography coupled to high resolution Orbitrap mass spectrometry

Reinholds, Ingars, Pugajeva, Iveta, Bartkevics, Vadims

Journal:

Year:

2016

Language:

english

File:

PDF, 698 KB

english, 2016

44

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

Pasquali, Frederique, Stratakos, Alexandros Ch., Koidis, Anastasios, Berardinelli, Annachiara, Cevoli, Chiara, Ragni, Luigi, Mancusi, Rocco, Manfreda, Gerardo, Trevisani, Marcello

Journal:

Year:

2016

File:

PDF, 433 KB

2016

45

Use of citrus flavanones to prevent aflatoxin contamination using response surface methodology

Salas, María Paula, Pok, Paula Sol, Resnik, Silvia Liliana, Pacin, Ana, Munitz, Martín

Journal:

Year:

2016

Language:

english

File:

PDF, 728 KB

english, 2016

46

Seasonal prevalence level of aflatoxin M1 and its estimated daily intake in Pakistan

Ismail, Amir, Riaz, Muhammad, Levin, Robert E., Akhtar, Saeed, Gong, Yun Yun, Hameed, Aneela

Journal:

Year:

2016

Language:

english

File:

PDF, 251 KB

english, 2016

47

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

Pasquali, Frederique, Stratakos, Alexandros Ch., Koidis, Anastasios, Berardinelli, Annachiara, Cevoli, Chiara, Ragni, Luigi, Mancusi, Rocco, Manfreda, Gerardo, Trevisani, Marcello

Journal:

Year:

2016

Language:

english

File:

PDF, 433 KB

english, 2016

48

Fish and mercury: Influence of fish fillet culinary practices on human risk

Mieiro, C.L., Coelho, J.P., Dolbeth, M., Pacheco, M., Duarte, A.C., Pardal, M.A., Pereira, M.E.

Journal:

Year:

2016

Language:

english

File:

PDF, 385 KB

english, 2016

49

Rapid screening and quantification of multi-class multi-residue veterinary drugs in royal jelly by ultra performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Zhang, Yaqian, Liu, Xiaomao, Li, Xiang, Zhang, Jinjie, Cao, Yanzhong, Su, Ming, Shi, Zhihong, Sun, Hanwen

Journal:

Year:

2016

Language:

english

File:

PDF, 741 KB

english, 2016

50

Molecular testing on sardines and rulings on the authenticity and nutritional value of marketed fishes: An experience report in the state of Rio de Janeiro, Brazil

Leonardo, Raphael, Nunes, Raquel Soares Casaes, Monteiro, Maria Lúcia G., Conte-Junior, Carlos Adam, Del Aguila, Eduardo Mere, Paschoalin, Vânia M.F.

Journal:

Year:

2016

Language:

english

File:

PDF, 633 KB

english, 2016

51

Ultrasonic characterization and online monitoring of pork meat dry salting process

De Prados, M., Garcia-Perez, J.V., Benedito, J.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016

52

Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage

Rao, Qinchun, Kamdar, Andre Klaassen, Guo, Mufan, Labuza, Theodore P.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

53

DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market

Xiong, Xiong, Guardone, Lisa, Giusti, Alice, Castigliego, Lorenzo, Gianfaldoni, Daniela, Guidi, Alessandra, Andrea, Armani

Journal:

Year:

2016

Language:

english

File:

PDF, 975 KB

english, 2016

54

Inactivation of Cronobacter sakazakii in head lettuce by using a combination of ultrasound and sodium hypochlorite

Park, Shin Young, Mizan, Md. Furkanur Rahaman, Ha, Sang-Do

Journal:

Year:

2016

Language:

english

File:

PDF, 868 KB

english, 2016

55

Plasma inactivation of bacterial endospores on wheat grains and polymeric model substrates in a dielectric barrier discharge

Butscher, Denis, Zimmermann, Daniel, Schuppler, Markus, Rudolf von Rohr, Philipp

Journal:

Year:

2016

Language:

english

File:

PDF, 1.43 MB

english, 2016

56

Evaluation of nine pesticide residues in three minor tropical fruits from southern China

Yang, Xinfeng, Luo, Jinhui, Li, Shuhuai, Liu, Chuanhua

Journal:

Year:

2016

Language:

english

File:

PDF, 260 KB

english, 2016

57

Fate of aflatoxin M1 during production and storage of parmesan cheese

Pietri, Amedeo, Mulazzi, Annalisa, Piva, Gianfranco, Bertuzzi, Terenzio

Journal:

Year:

2016

Language:

english

File:

PDF, 253 KB

english, 2016

58

Optimization of a rapid QuEChERS sample treatment method for HILIC-MS2 analysis of paralytic shellfish poisoning (PSP) toxins in mussels

Mattarozzi, Monica, Milioli, Marco, Bianchi, Federica, Cavazza, Antonella, Pigozzi, Silvia, Milandri, Anna, Careri, Maria

Journal:

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

59

A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah

Lim, Tee-Ping, Chye, Fook Yee, Sulaiman, Mohd Rosni, Suki, Norazah Mohd, Lee, Jau-Shya

Journal:

Year:

2016

Language:

english

File:

PDF, 449 KB

english, 2016

60

Aptamer-based single-walled carbon nanohorn sensors for ochratoxin A detection

Lv, Lei, Cui, Chengbi, Liang, Chengyun, Quan, Wurong, Wang, Sihong, Guo, Zhijun

Journal:

Year:

2016

Language:

english

File:

PDF, 592 KB

english, 2016

61

Growth capacity of Listeria monocytogenes in ingredients of ready-to-eat salads

Lokerse, R.F.A., Maslowska-Corker, K.A., van de Wardt, L.C., Wijtzes, T.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

62

Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments

Ates, Mehmet Baris, Skipnes, Dagbjørn, Rode, Tone Mari, Lekang, Odd-Ivar

Journal:

Year:

2016

Language:

english

File:

PDF, 968 KB

english, 2016

63

Time trends in the prevalence of Escherichia coli and enterococci in bivalves harvested in Norway during 2007–2012

Lunestad, Bjørn Tore, Frantzen, Sylvia, Svanevik, Cecilie Smith, Roiha, Irja Sunde, Duinker, Arne

Journal:

Year:

2016

Language:

english

File:

PDF, 852 KB

english, 2016

64

The effects of lactic acid-based spray washing on bacterial profile and quality of chicken carcasses

Liu, Aiping, Peng, Zhen, Zou, Likou, Zhou, Kang, Ao, Xiaolin, He, Li, Chen, Shujuan, Liu, Shuliang

Journal:

Year:

2016

Language:

english

File:

PDF, 743 KB

english, 2016

65

Announcement: IUFoST Global Visions

Journal:

Year:

2016

Language:

english

File:

PDF, 161 KB

english, 2016

66

Editorial Board

Journal:

Year:

2016

Language:

english

File:

PDF, 53 KB

english, 2016

67

Magnetic nanoparticles replacing microplate as immobile phase could greatly improve the sensitivity of chemiluminescence enzymatic immunoassay for deoxynivalenol

Yu, Songcheng, Yu, Fei, Li, Yaping, Liu, Lie, Zhang, Hongquan, Qu, Lingbo, Wu, Yongjun

Journal:

Year:

2016

Language:

english

File:

PDF, 968 KB

english, 2016

68

Should chlorate residues be of concern in fresh-cut salads?

Gil, Maria Isabel, Marín, Alicia, Andujar, Silvia, Allende, Ana

Journal:

Year:

2016

Language:

english

File:

PDF, 412 KB

english, 2016

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