Olive oil as functional component in meat and meat products: a review
Jalarama Reddy, K., Jayathilakan, K., Pandey, M. C.Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1852-x
Date:
November, 2015
File:
PDF, 392 KB
english, 2015