A Modified and Improved Assay Based on Microbial Test System (MTS) to Evaluate Antioxidant Activity
Zhou, Dan, Wang, Dongmei, Yang, Lina, Liu, Zehua, Zhang, YaweiVolume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0266-8
Date:
April, 2016
File:
PDF, 831 KB
english, 2016