Volume 9; Issue 4

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Food Analytical Methods
Volume 9; Issue 4

Food Analytical Methods

Volume 9; Issue 4

1

Dispersive Liquid-Liquid Microextraction for the Determination of EmergingFusariumMycotoxins in Water

Serrano, A. B., Font, G., Mañes, J., Ferrer, E.

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 477 KB

english, 2016

2

A Modified and Improved Assay Based on Microbial Test System (MTS) to Evaluate Antioxidant Activity

Zhou, Dan, Wang, Dongmei, Yang, Lina, Liu, Zehua, Zhang, Yawei

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 831 KB

english, 2016

3

Simultaneous Voltammetric Determination of Synthetic Colorants in Foods Using a Magnetic Core–Shell Fe3O4@SiO2/MWCNTs Nanocomposite Modified Carbon Paste Electrode

Arvand, Majid, Parhizi, Yasaman, Mirfathi, Seyed Hadi

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 2.08 MB

english, 2016

4

Determination of Trace Amounts of Cd(II), Cu(II), and Ni(II) in Food Samples Using a Novel Functionalized Magnetic Nanosorbent

Bagheri, Hasan, Asgharinezhad, Ali Akbar, Ebrahimzadeh, Homeira

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.52 MB

english, 2016

5

Development of an ELISA and Immunochromatographic Assay for Tetracycline, Oxytetracycline, and Chlortetracycline Residues in Milk and Honey Based on the Class-Specific Monoclonal Antibody

Chen, Yanni, Kong, Dezhao, Liu, Liqiang, Song, Shanshan, Kuang, Hua, Xu, Chuanlai

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.09 MB

english, 2016

6

Determination of 3-Monochloropropane-1,2-Diol Esters in Edible Oil―Method Validation and Estimation of Measurement Uncertainty

Li, Chang, Jia, Hanbing, Wang, Yuting, Shen, Mingyue, Nie, Shaoping, Xie, Mingyong

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 531 KB

english, 2016

7

A Highly Sensitive Resonance Rayleigh Scattering Method for the Determination of Vitamin C Based on the Formation of Zirconium Hexacyanoferrate (II) Nanoparticles

Peng, Huanjun, Zhou, Mingqiong, Peng, Jingdong

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

8

FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco

Hirri, Aziz, Bassbasi, Mahfould, Platikanov, Stefan, Tauler, Roma, Oussama, Abdelkhalek

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 610 KB

english, 2016

9

A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry

Altunay, Nail, Gürkan, Ramazan

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 554 KB

english, 2016

10

Smartphone-Based Extension of the Curcumin/Cellophane pH Sensing Method

Pávai, Mária, Orosz, Eszter, Paszternák, András

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 952 KB

english, 2016

11

Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black Tea and Herbal Infusions

Bhebhe, Michael, Füller, Thanise Nogueira, Chipurura, Batsirai, Muchuweti, Maud

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 642 KB

english, 2016

12

Quantification of Peach Fruit Allergen Lipid Transfer Protein by a Double Monoclonal Antibody-based Sandwich ELISA

Gao, Zhong-shan, Ma, Ying-tao, Zhou, Xiang, Yang, Zhao-wei, Jia, Hui-juan, Gao, Ling, Wu, Shan-dong, Han, Lu-yang, Yi, Xue-ying, Wang, Hui-ying, Akkerdaas, Jaap H., van Ree, Ronald

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 696 KB

english, 2016

13

Development of an Indirect Competitive ELISA Kit for the Rapid Detection of Benzopyrene Residues

Xi, Jun, Shi, QiaoQiao, Lu, QiYu

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 567 KB

english, 2016

14

Determination of Acrylamide Content in Refined Wheat Starch (RWS) Based on Dielectric Property (DP) During Deep-Frying Process

Y. Song, J. Lu, Y. Cheng, Y. Jin

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1016 KB

english, 2016

15

Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement

Karim Assami,Smain Chemat,Brahim Y. Meklati,Farid Chemat

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 709 KB

english, 2016

16

Evaluation of Systems for Nopaline Synthase Terminator in Fast and Standard Real-Time PCR to Screen Genetically Modified Organisms

Pierboni, Elisa, Curcio, Ludovica, Tovo, Gloria Raquel, Torricelli, Martina, Rondini, Cristina

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 461 KB

english, 2016

17

Rapid Discrimination of Different Grades of White Croaker Surimi by Tri-Step Infrared Spectroscopy Combined with Soft Independent Modeling of Class Analogy (SIMCA)

Hu, Wei, Guo, Xiao-Xi, Wang, Xi-Chang, Zhao, Yong, Sun, Su-Qin, Xu, Chang-Hua, Liu, Yuan

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

18

Quantitative and Comparative Contents of Nitrate and Nitrite inBeta vulgarisL. by Reversed-Phase High-Performance Liquid Chromatography-Fluorescence

dos Santos Baião, Diego, Conte-Junior, Carlos Adam, Paschoalin, Vânia Margaret Flosi, Alvares, Thiago Silveira

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 432 KB

english, 2016

19

Analysis of Multiple β-Agonist and β-Blocker Residues in Porcine Muscle Using Improved QuEChERS Method and UHPLC-LTQ Orbitrap Mass Spectrometry

Zhang, Zhaohui, Yan, Hua, Cui, Fengyun, Yun, Huan, Chang, Xiaohui, Li, Jianhui, Liu, Xin, Yang, Lijun, Hu, Qiaoru

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 570 KB

english, 2016

20

Determination of Major Isoflavones in Soy Drinks by Solid-Phase Micro Extraction Coupled to Liquid Chromatography

Aresta, Antonella, Di Grumo, Francesca, Zambonin, Carlo

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 649 KB

english, 2016

21

Real-Time TaqMan PCR for Rapid Detection and Quantification of Coliforms in Chilled Meat

Hu, Shuangfang, Yu, Yigang, Li, Rong, Xia, Xingzhou, Xiao, Xinglong, Li, Xiaofeng

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 526 KB

english, 2016

22

Differentiation Between Spirits According to Their Botanical Origin

Wiśniewska, Paulina, Śliwińska, Magdalena, Dymerski, Tomasz, Wardencki, Waldemar, Namieśnik, Jacek

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

23

Different Chemometric Methods for the Discrimination of Commercial Aged Cachaças

Bernardes, Cristina D., Barbeira, Paulo J. S.

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 789 KB

english, 2016

24

Breed-Specific Detection of Mangalica Meat in Food Products

Szántó-Egész, R., Jánosi, A., Mohr, A., Szalai, G., Szabó, E. Koppányné, Micsinai, A., Sipos, R., Rátky, J., Anton, I., Zsolnai, A.

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 432 KB

english, 2016

25

Development of an Enzyme-Linked Immunosorbent Assay for the Detection of 2-Amino-3-Methylimidazo [4, 5-f] Quinoline (IQ) in Processed Foods

Sheng, Wei, Ran, Xuqin, Hu, Gaoshuang, Zhang, Yan, Lu, Yang, Liu, Bing, Wang, Shuo

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 740 KB

english, 2016

26

A Novel Multicommuted Flow Method with Nanocolloidal Manganese(IV)-Based Chemiluminescence Detection for the Determination of the Total Polyphenol Index

Nalewajko-Sieliwoniuk, Edyta, Malejko, Julita, Pawlukiewicz, Aneta, Kojło, Anatol

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 594 KB

english, 2016

27

Sensitive Residue Analysis of Quinolones and Sulfonamides in Aquatic Product by Capillary Zone Electrophoresis Using Large-Volume Sample Stacking with Polarity Switching Combined with Accelerated Solvent Extraction

Wang, Ning, Su, Ming, Liang, Shuxuan, Sun, Hanwen

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 919 KB

english, 2016

28

Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared Spectroscopy

Huang, Yichao, Carragher, John, Cozzolino, Daniel

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 618 KB

english, 2016

29

A Novel Direct Method for Determination of Riboflavin in Alcoholic Fermented Beverages

Bonamore, Alessandra, Gargano, Maurizio, Calisti, Lorenzo, Francioso, Antonio, Mosca, Luciana, Boffi, Alberto, Federico, Rodolfo

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 382 KB

english, 2016

30

Determination of 6-Benzylaminopurine and Hg2+in Bean Sprouts and Drinking Mineral Water by Surface-Enhanced Raman Spectroscopy

Wang, Di, Liang, Fanghui, Ma, Pinyi, Yang, Qingqing, Gao, Dejiang, Song, Daqian, Wang, Xinghua

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 984 KB

english, 2016

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