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Ex vivo digestion of carp muscle tissue – ACE inhibitory and antioxidant activities of the obtained hydrolysates
Borawska, J., Darewicz, M., Vegarud, G. E., Iwaniak, A., Minkiewicz, P.Volume:
6
Year:
2015
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C4FO00621F
File:
PDF, 815 KB
english, 2015