Effects of Break-Roll Differential on Semolina and...

Cereal Chemistry 2001 / 05 Vol. 78; Iss. 3

Effects of Break-Roll Differential on Semolina and Spaghetti Quality

Manthey, Frank A., Hareland, Gary A.
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Volume:
78
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2001.78.3.368
Date:
May, 2001
File:
PDF, 138 KB
english, 2001
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