Volume 78; Issue 3

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Cereal Chemistry
Volume 78; Issue 3

Cereal Chemistry

Volume 78; Issue 3

1

Effect of Sucrose on Starch Conversion and Glass Transition of Nonexpanded Maize and Wheat Extrudates

Carvalho, C. W. P., Mitchell, J. R.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 281 KB

english, 2001

2

Effect of Amylose Content on Expansion of Extruded Rice Pellet

Chen, Chia-Mao, Yeh, An-I

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 239 KB

english, 2001

3

Mechanical Starch Damage Effects on Wheat Flour Tortilla Texture

Mao, Yufeng, Flores, Rolando A.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 264 KB

english, 2001

4

Effect of Steeping Treatment on Pasting and Thermal Properties of Sorghum Starches

Beta, Trust, Corke, Harold, Taylor, John R. N., Rooney, Lloyd W.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 85 KB

english, 2001

5

Compositional, Physical, and Wet-Milling Properties of Accessions Used in Germplasm Enhancement of Maize Project 1

Singh, S. K., Johnson, L. A., Pollak, L. M., Hurburgh, C. R.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 189 KB

english, 2001

6

Thermal Properties and Paste and Gel Behaviors of Starches Recovered from Accessions Used in the Germplasm Enhancement of Maize Project 1

Singh, S. K., Johnson, L. A., White, P. J., Jane, J.-L., Pollak, L. M.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

7

An Improved Method for Using a Microsatellite in the Rice Waxy Gene to Determine Amylose Class

Bergman, C. J., Delgado, J. T., McClung, A. M., Fjellstrom, R. G.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

8

Accessibility of Starch Granules to Fatty Acyl Amides 1

Gray, Jonathan A., BeMiller, James N.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 813 KB

english, 2001

9

Plasticization and Self Assembly in the Starch Granule

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 421 KB

english, 2001

10

Effects of Postharvest Parameters on Functional Changes During Rough Rice Storage

Pearce, M. D., Marks, B. P., Meullenet, J.-F.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

11

Stability of Oat Avenanthramides

Dimberg, Lena Häll, Sunnerheim, Kerstin, Sundberg, Birgitta, Walsh, Kevin

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 138 KB

english, 2001

12

Near-Infrared Reflectance Analysis for Prediction of Cooked Rice Texture

Champagne, Elaine T., Bett-Garber, Karen L., Grimm, Casey C., McClung, Anna M., Moldenhauer, Karen A., Linscombe, Steve, McKenzie, Kent S., Barton, Franklin E.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 101 KB

english, 2001

13

Comparison of Physicochemical Properties and Structures of Sugary-2 Cornstarch with Normal and Waxy Cultivars 1

Perera, C., Lu, Z., Sell, J., Jane, J.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 374 KB

english, 2001

14

Effects of Break-Roll Differential on Semolina and Spaghetti Quality

Manthey, Frank A., Hareland, Gary A.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 138 KB

english, 2001

15

Mechanical Properties of Wheat Seed Coats

Mabille, F., Gril, J., Abecassis, J.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 186 KB

english, 2001

16

Measurement of Dynamic Dough Density and Effect of Surfactants and Flour Type on Aeration During Mixing and Gas Retention During Proofing

Campbell, Grant M., Herrero-Sanchez, Roberto, Payo-Rodriguez, Roman, Merchan, Maria Luisa

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 295 KB

english, 2001

17

Relationships of Selected Physical, Chemical, and Sensory Parameters in Oat Grain, Rolled Oats, and Cooked Oatmeal—A Three-Year Study with Eight Cultivars

Lapveteläinen, A., Alho-Lehto, P., Sinn, L., Laukkanen, T., Lindman, T., Kallio, H., Kaitaranta, J., Katajisto, J.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 380 KB

english, 2001

18

Replacement of Shortening in Yellow Layer Cakes by Corn Dextrins

Kim, Hye Young L., Yeom, Hyeon Won, Lim, Hyesook S., Lim, Seung-Taik

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 176 KB

english, 2001

19

Cultivar-by-Environment Interactions for Wheat Quality Traits in Semiarid Conditions

Mladenov, Novica, Przulj, Novo, Hristov, Nikola, Djuric, Veselinka, Milovanovic, Milivoje

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 98 KB

english, 2001

20

Application of Oat Oil in Breadbaking

Erazo-Castrejón, Sofía V., Doehlert, Douglas C., D'Appolonia, Bert L.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 319 KB

english, 2001

21

Image Analysis of Whole Grains: A Noninvasive Method to Predict Semolina Yield in Durum Wheat

Novaro, P., Colucci, F., Venora, G., D'Egidio, M. G.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 110 KB

english, 2001

22

Effect of l -Cysteine on the Rheological Properties of Wheat Flour

Lambert, Ian A., Kokini, Jozef L.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

23

Detection of Wheat Preharvest Sprouting Using a Pregelatinized Starch Substrate and Centrifugation

Donelson, J. R., Gaines, C. S., Donelson, T. S., Finney, P. L.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 95 KB

english, 2001

24

Detecting Corn Syrup in Barley Malt Extracts

Peterson, David M., Budde, Allen D., Henson, Cynthia A., Jones, Berne L.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 123 KB

english, 2001

25

Influence of Temper Duration and Weight Distance on System Output in the Corn Dry-Milling Process

Mehra, S. K., Eckhoff, S. R.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 256 KB

english, 2001

26

Two-Site Sandwich ELISA for Discriminating Different Gli-1 (gliadin)/ Glu-3 (LMW-glutenin subunit) Alleles in Hexaploid Wheat

Partridge, Michael A. K., Hill, Amanda S., Blundell, Malcolm J., Skerritt, John H.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 206 KB

english, 2001

27

Heterosis in Compositional, Physical, and Wet-Milling Properties of Adapted × Exotic Corn Crosses

Singh, S. K., Johnson, L. A., Pollak, L. M., Hurburgh, C. R.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 286 KB

english, 2001

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