Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area
Martini, Daniela, Taddei, Federica, Ciccoritti, Roberto, Pasquini, Marina, Nicoletti, Isabella, Corradini, Danilo, D'Egidio, Maria GraziaVolume:
65
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2015.06.012
Date:
September, 2015
File:
PDF, 1.99 MB
english, 2015