![](/img/cover-not-exists.png)
Three-liquid-phase salting-out extraction of effective components from waste liquor of processing sea cucumber
Chen, Deling, Yang, Xiangchun, Cao, Wenjing, Guo, Yuxi, Sun, Yaqin, Xiu, ZhilongVolume:
96
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2015.07.002
Date:
October, 2015
File:
PDF, 1.07 MB
english, 2015