Food and Bioproducts Processing

1

Application of microwaves for drying of durian chips

Paengkanya, Suwit, Soponronnarit, Somchart, Nathakaranakule, Adisak

Journal:

Year:

2015

Language:

english

File:

PDF, 3.20 MB

english, 2015

2

Preparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry purée into gluconic acid

Cañete-Rodríguez, Ana M., Santos-Dueñas, Inés M., Torija-Martínez, M. Jesús, Mas, Albert, Jiménez-Hornero, Jorge E., García-García, Isidoro

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 316 KB

english, 2015

3

Isolation of quinoa protein by milling fractionation and solvent extraction

Föste, Maike, Elgeti, Dana, Brunner, Anna-Katharina, Jekle, Mario, Becker, Thomas

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

4

Influence of pH and ionic strength on heat-induced formation and rheological properties of cottonseed protein gels

Zhou, Jian-zhong, Zhang, Hui, Gao, Lei, Wang, Li, Qian, Hai-Feng

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.57 MB

english, 2015

5

Antimicrobial efficacy of N-halamine coatings prepared via dip and spray layer-by-layer deposition

Denis-Rohr, Anna, Bastarrachea, Luis J., Goddard, Julie M.

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

6

Process development and simulation of pectin extraction from orange peels

Casas-Orozco, Daniel, Villa, Aída Luz, Bustamante, Felipe, González, Lina-María

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 642 KB

english, 2015

7

Agro-food industry byproducts into value-added extruded foods

Paraman, Ilankovan, Sharif, Mian K., Supriyadi, Susmoko, Rizvi, Syed S.H.

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 2.41 MB

english, 2015

8

Three-liquid-phase salting-out extraction of effective components from waste liquor of processing sea cucumber

Chen, Deling, Yang, Xiangchun, Cao, Wenjing, Guo, Yuxi, Sun, Yaqin, Xiu, Zhilong

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

9

Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions

Jiménez-Martín, Estefanía, Gharsallaoui, Adem, Pérez-Palacios, Trinidad, Ruiz Carrascal, Jorge, Antequera Rojas, Teresa

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.41 MB

english, 2015

10

Cultivation of Pichia capsulata as a whole-cell biocatalyst with NADH-dependent alcohol dehydrogenase activity for R-1-phenylethanol production

Homola, Patrik, Kurák, Tomáš, Illeová, Viera, Polakovič, Milan

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 412 KB

english, 2015

11

From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans (Vigna angularis)

Miano, Alberto Claudio, Augusto, Pedro Esteves Duarte

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.93 MB

english, 2015

12

Effect of thermo-compression on the design and performance of falling-film multi-effect evaporator

Galván-Ángeles, Emmanuel, Díaz-Ovalle, Christian O., González-Alatorre, Guillermo, Castrejón-González, Edgar Omar, Vázquez-Román, Richart

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.33 MB

english, 2015

13

A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.85 MB

english, 2015

14

Pressurized liquid extraction of caffeine and catechins from green tea leaves using ethyl lactate, water and ethyl lactate+water mixtures

Bermejo, David Villanueva, Mendiola, José A., Ibáñez, Elena, Reglero, Guillermo, Fornari, Tiziana

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 595 KB

english, 2015

15

Effect of different operating conditions on the extraction of phenolic compounds in orange peel

M’hiri, N., Ioannou, I., Mihoubi Boudhrioua, N., Ghoul, M.

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

16

A laboratory investigation of cow and camel whey proteins deposition under different heat treatments

Felfoul, Imène, Lopez, Christelle, Gaucheron, Frédéric, Attia, Hamadi, Ayadi, M.A.

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 2.48 MB

english, 2015

17

Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization

Hasanvand, Elham, Fathi, Milad, Bassiri, Alireza, Javanmard, Majid, Abbaszadeh, Rouzbeh

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 2.10 MB

english, 2015

18

Investigation of a submerged membrane reactor for continuous biomass hydrolysis

Malmali, Mohammadmahdi, Stickel, Jonathan, Wickramasinghe, S. Ranil

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 2.12 MB

english, 2015

19

Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes

Ennaas, Nadia, Hammami, Riadh, Beaulieu, Lucie, Fliss, Ismail

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.66 MB

english, 2015

20

Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration

Osman, Ali, Gringer, Nina, Svendsen, Tore, Yuan, LinFeng, Hosseini, Seyed Vali, Baron, Caroline P., Undeland, Ingrid

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

21

Sustainable production of the emulsifier methyl oleate by Candida rugosa lipase nanoconjugates

Che Marzuki, Nur Haziqah, Mahat, Naji A., Huyop, Fahrul, Aboul-Enein, Hassan Y., Wahab, Roswanira Abdul

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.59 MB

english, 2015

22

A process designed for the continuous production of starch inclusion complexes on an industrial scale

Raphaelides, Stylianos N., Dimitreli, Georgia, Exarhopoulos, Stylianos, Ilia, Eleni, Koutsomihali, Paraskevi

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 2.40 MB

english, 2015

23

Microfiltration of kiwifruit juice and fouling mechanism using fly-ash-based ceramic membranes

Qin, Guotong, Lü, Xueqian, Wei, Wei, Li, Jiajia, Cui, Ruyue, Hu, Shixuan

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 972 KB

english, 2015

24

Effects of ultrasound and microwave pretreatments on the ultrafiltration desalination of salted duck egg white protein

Zhou, Bing, Zhang, Min, Fang, Zhong-xiang, Liu, Yaping

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.68 MB

english, 2015

25

Acid protease production by Aspergillus oryzae on potato pulp powder with emphasis on glycine releasing activity: A benefit to the food industry

Murthy, Pushpa S., Kusumoto, Ken-Ichi

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 375 KB

english, 2015

26

Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach

Morales-Oyervides, L., Oliveira, J.C., Sousa-Gallagher, M.J., Méndez-Zavala, A., Montañez, J.C.

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 988 KB

english, 2015

27

Inside Front Cover

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 47 KB

english, 2015

28

Volume 96

Application of microwaves for drying of durian chips

Preparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry purée into gluconic acid

Isolation of quinoa protein by milling fractionation and solvent extraction

Influence of pH and ionic strength on heat-induced formation and rheological properties of cottonseed protein gels

Antimicrobial efficacy of N-halamine coatings prepared via dip and spray layer-by-layer deposition

Process development and simulation of pectin extraction from orange peels

Agro-food industry byproducts into value-added extruded foods

Three-liquid-phase salting-out extraction of effective components from waste liquor of processing sea cucumber

Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions

Cultivation of Pichia capsulata as a whole-cell biocatalyst with NADH-dependent alcohol dehydrogenase activity for R-1-phenylethanol production

From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans (Vigna angularis)

Effect of thermo-compression on the design and performance of falling-film multi-effect evaporator

A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

Pressurized liquid extraction of caffeine and catechins from green tea leaves using ethyl lactate, water and ethyl lactate+water mixtures

Effect of different operating conditions on the extraction of phenolic compounds in orange peel

A laboratory investigation of cow and camel whey proteins deposition under different heat treatments

Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization

Investigation of a submerged membrane reactor for continuous biomass hydrolysis

Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes

Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration

Sustainable production of the emulsifier methyl oleate by Candida rugosa lipase nanoconjugates

A process designed for the continuous production of starch inclusion complexes on an industrial scale

Microfiltration of kiwifruit juice and fouling mechanism using fly-ash-based ceramic membranes

Effects of ultrasound and microwave pretreatments on the ultrafiltration desalination of salted duck egg white protein

Acid protease production by Aspergillus oryzae on potato pulp powder with emphasis on glycine releasing activity: A benefit to the food industry

Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach

Inside Front Cover

Contents