Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions
Jiménez-Martín, Estefanía, Gharsallaoui, Adem, Pérez-Palacios, Trinidad, Ruiz Carrascal, Jorge, Antequera Rojas, TeresaVolume:
96
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2015.07.005
Date:
October, 2015
File:
PDF, 1.41 MB
english, 2015