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Quality evaluation of low-fat ground beef prepared with wheat-based protein
Singh, P., Lee, H.C., Sansawat, T., Kang, I.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.044
Date:
March, 2015
File:
PDF, 48 KB
english, 2015