Study of chemical changes in pasteurised orange juice during shelf-life: A fingerprinting-kinetics evaluation of the volatile fraction
Wibowo, Scheling, Grauwet, Tara, Kebede, Biniam Tamiru, Hendrickx, Marc, Van Loey, AnnVolume:
75
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.06.020
Date:
September, 2015
File:
PDF, 912 KB
english, 2015