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Wet grinding and microfluidization of wheat bran preparations: Improvement of dispersion stability by structural disintegration
Rosa-Sibakov, Natalia, Sibakov, Juhani, Lahtinen, Panu, Poutanen, KaisaVolume:
64
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2015.04.002
Date:
July, 2015
File:
PDF, 1.42 MB
english, 2015