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From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans (Vigna angularis)
Miano, Alberto Claudio, Augusto, Pedro Esteves DuarteVolume:
96
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2015.06.007
Date:
October, 2015
File:
PDF, 1.93 MB
english, 2015