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Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid (Todarodes pacificus) muscles
Zhang, Yifeng, Wang, Gang, Jin, Yafang, Deng, Yun, Zhao, YanyunVolume:
60
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.07.044
Date:
February, 2016
File:
PDF, 318 KB
english, 2016