Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)
Koga, Shiori, Böcker, Ulrike, Moldestad, Anette, Tosi, Paola, Shewry, Peter R., Mosleth, Ellen F., Uhlen, Anne KjerstiVolume:
65
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2015.05.012
Date:
September, 2015
File:
PDF, 993 KB
english, 2015