Effect of heat exposure on the colour intensity of red...

Journal of Food Engineering 2015 / 11 Vol. 164

Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2

Morales-Oyervides, L., Oliveira, J.C., Sousa-Gallagher, M.J., Méndez-Zavala, A., Montañez, J.C.
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Volume:
164
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.04.020
Date:
November, 2015
File:
PDF, 802 KB
english, 2015
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