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Volume 164
Main
Journal of Food Engineering
Volume 164
Journal of Food Engineering
Volume 164
1
Modelling the properties of liquid foods for use of process flowsheeting simulators: Application to milk concentration
Madoumier, Martial
,
Azzaro-Pantel, Catherine
,
Tanguy, Gaëlle
,
Gésan-Guiziou, Geneviève
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 2.33 MB
Your tags:
english, 2015
2
Physical and oxidative stability of fish oil nanoemulsions produced by spontaneous emulsification: Effect of surfactant concentration and particle size
Walker, Rebecca M.
,
Decker, Eric A.
,
McClements, David J.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2015
3
Drying modeling in products undergoing simultaneous size reduction and shape change: Appraisal of deformation effect on water diffusivity
Pacheco-Aguirre, F.M.
,
García-Alvarado, M.A.
,
Corona-Jiménez, E.
,
Ruiz-Espinosa, H.
,
Cortés-Zavaleta, O.
,
Ruiz-López, I.I.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 502 KB
Your tags:
english, 2015
4
Rhamnolipid assisted recovery of lycopene from the tomato-based processing wastewater using foam fractionation
Liu, Wei
,
Wu, Zhaoliang
,
Wang, Yanji
,
Li, Rui
,
Ding, Linlin
,
Huang, Di
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2015
5
Development of polystyrene-based films with temperature buffering capacity for smart food packaging
Chalco-Sandoval, Wilson
,
Fabra, María José
,
López-Rubio, Amparo
,
Lagaron, Jose M.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 419 KB
Your tags:
english, 2015
6
The role of acidity in crystallization of lactose and templating approach for highly-porous lactose production
Saffari, Morteza
,
Ebrahimi, Amirali
,
Langrish, Timothy
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.47 MB
Your tags:
english, 2015
7
Profiling multiple static and transient puff-pastry characteristics with a robust-and-intelligent processor
Besseris, George J.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 3.09 MB
Your tags:
english, 2015
8
Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2
Morales-Oyervides, L.
,
Oliveira, J.C.
,
Sousa-Gallagher, M.J.
,
Méndez-Zavala, A.
,
Montañez, J.C.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 802 KB
Your tags:
english, 2015
9
Editorial Board
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2015
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