Optimizing ethanol production by...

Food Science and Biotechnology 2015 / 8 Vol. 24; Iss. 4

Optimizing ethanol production by thermotolerantKluyveromyces marxianusCCT 7735 in a mixture of sugarcane bagasse and ricotta whey

Ferreira, Priscila Gonçalves, da Silveira, Fernando Augusto, dos Santos, Raquel Cristina Vieira, Genier, Hugo Leonardo André, Diniz, Raphael Hermano Santos, Ribeiro, José Ivo, Fietto, Luciano Gomes, P
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0182-0
Date:
August, 2015
File:
PDF, 453 KB
english, 2015
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