Volume 24; Issue 4

Food Science and Biotechnology

Volume 24; Issue 4

1

Influence of dietary fiber, water, and glucose oxidase on rheological and baking properties of maize based gluten-free bread

Aprodu, Iuliana, Banu, Iuliana

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 243 KB

english, 2015

2

Examination of the effects of temperature and pressure on lipoxygenase activities in pork using response surface methodology

Huang, Yechuan, Wu, Zhaomin, Wang, Yanrong, Li, Feng

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 238 KB

english, 2015

3

Modulation of intestinal microbiota in mice by kefir administration

Kim, Dong-Hyeon, Chon, Jung-Whan, Kim, Hyunsook, Seo, Kun-Ho

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 472 KB

english, 2015

4

Optimizing ethanol production by thermotolerantKluyveromyces marxianusCCT 7735 in a mixture of sugarcane bagasse and ricotta whey

Ferreira, Priscila Gonçalves, da Silveira, Fernando Augusto, dos Santos, Raquel Cristina Vieira, Genier, Hugo Leonardo André, Diniz, Raphael Hermano Santos, Ribeiro, José Ivo, Fietto, Luciano Gomes, P

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 453 KB

english, 2015

5

In vitroantioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice

Xiao, Juan, Li, Shuyi, Sui, Yong, Li, Xiaopeng, Wu, Qian, Zhang, Ruifen, Zhang, Mingwei, Xie, Bijun, Sun, Zhida

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 347 KB

english, 2015

6

Hepatoprotective effects of aqueous extracts from leaves ofDendropanax morbiferaleveille against alcohol-induced hepatotoxicity in rats andin vitroanti-oxidant effects

Bae, Donghyuck, Kim, Jihye, Lee, Sun-young, Choi, Eun-jin, Jung, Myung-A, Jeong, Chang sik, Na, Ju-ryun, Kim, Jae-jin, Kim, Sunoh

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 375 KB

english, 2015

7

Antioxidant characteristics of ice cream supplemented with sugarcane (Saccharum officinarumL.) juice

Ullah, Rahman, Nadeem, Muhammad, Ayaz, Muhammad, Tayyab, Muhamamd, Imran, Muhammad, Sajid, Rao

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 173 KB

english, 2015

8

Evaluation of antioxidant activity and oxidative stability of spice-added mayonnaise

Kwon, Hyunsoo, Ko, Jae Hyung, Shin, Han-Seung

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 283 KB

english, 2015

9

Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources

Baek, Youngsu, Kim, Young Jun, Baik, Moo-Yeol, Kim, Dae-Ok, Lee, Hyungjae

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 179 KB

english, 2015

10

Effects of extraction methods on the phenolic compounds contents and antioxidant capacities of cinnamon extracts

Dvorackova, Eva, Snoblova, Marie, Chromcova, Lucie, Hrdlicka, Petr

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 289 KB

english, 2015

11

Physicochemical characterization of hydrolysates of whey protein concentrates for their use in nutritional beverages

Kankanamge, Renda, Jeewanthi, Chaturika, Lee, Na-Kyoung, Lee, Si-Kyung, Yoon, Yoh Chang, Paik, Hyun-Dong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 316 KB

english, 2015

12

Emulsions stabilized using potato starch

Baranowska, Hanna Maria, Rezler, Ryszard

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 243 KB

english, 2015

13

Effects of aging time on the antioxidant activity of pomelo wine

Du, Muying, You, Yuming, Zhao, Xiaojuan, Zhang, Fusheng, Tian, Meiling, Kan, Jianquan

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 274 KB

english, 2015

14

Honokiol, magnolol, and a combination of both compounds improve glucose metabolism in high-fat diet-induced obese mice

Lee, Young-Sil, Choi, Sun-Sil, Yonezawa, Takayuki, Teruya, Toshiaki, Woo, Je-Tae, Kim, Hyo Jung, Cha, Byung-Yoon

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 380 KB

english, 2015

15

Survey of mycotoxins in commonly consumed Korean grain products using an LC-MS/MS multimycotoxin method in combination with immunoaffinity clean-up

Jung, So-young, Choe, Bu-Chuhl, Choi, Eun-Jung, Jeong, Hee-Jeong, Hwang, Young-Sook, Shin, Gi-Young, Kim, Jung-Hun

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 221 KB

english, 2015

16

Isolation, expression, and characterization ofS-adenosyl-l-methionine synthetase fromLactobacillus paraplantarum72815

Cha, In-Tae, Nam, Young-Do, Seo, Myung-Ji

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 249 KB

english, 2015

17

Antibacterial activities of isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root in liquid and vapor phases against 5 dominant bacteria isolated from low-saltJeotgal, a Korean salted and fermented seafood

Kim, Hee-Yun, Gornsawun, Gornpan, Shin, Il-Shik

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 378 KB

english, 2015

18

Development and evaluation of simultaneous quantification of naringin, prunin, naringenin, and limonin in citrus juice

Ni, Hui, Zhang, Su Fang, Gao, Qiu Feng, Hu, Yang, Jiang, Ze Dong, Chen, Feng

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 409 KB

english, 2015

19

Effect of α-acetolactate decarboxylase on diacetyl content of beer

Choi, Eun Ji, Ahn, Hyun Woo, Kim, Wang June

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 219 KB

english, 2015

20

Kaempferol isolated fromNelumbo nuciferastamens inhibits phosphorylation of ERK 1/2, Syk, and Lyn in FcεRI-mediated allergic reaction

Shim, Sun-Yup, Park, Jeong-Ro, Byun, Dae-Seok

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 333 KB

english, 2015

21

Role of reactive oxygen species from the green tea catechin, (−)-epigallocatechin-3-gallate in growth modulation of intestinal cells

Kwon, Seok Joo, Lambert, Joshua D., Yang, Chung S., Hong, Jungil

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 443 KB

english, 2015

22

Emulsion PCR to improve sensitivity of PCR-basedE. coliO157:H7 ATCC 35150 detection

Chai, Changhoon, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 347 KB

english, 2015

23

Simple synthesis of isomaltooligosaccharides duringSauerkrautfermentation by addition ofLeuconostocstarter and sugars

S. K. Cho, S. Shin, S. J. Lee, L. Li, J. S. Moon, D. Kim, W. Im, N. S. Han

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 210 KB

english, 2015

24

Effect of wild Korean ginseng (Panax ginseng) extract on blood glucose and serum lipid contents in rats with multiple low-dose streptozotocin-induced diabetes

Moon, Hye-Kyung, Kim, Kil-Soo, Chung, Shin-Kyo, Kim, Jong-Kuk

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

25

Development of chemometric models using infrared spectroscopy (MID-FTIR) for detection of sulfathiazole and oxytetracycline residues in honey

Hernández, Karina Uribe, Velázquez, Tzayhrí Gallardo, Revilla, Guillermo Osorio, Abarca, Norma Almaraz, Martínez, Maylet Hernández

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 280 KB

english, 2015

26

Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test

Kim, In-Ah, Yoon, Ji-Young, Lee, Hye-Seong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 177 KB

english, 2015

27

Impact oftempehsupplementation on mucosal immunoglobulin A in Sprague-Dawley rats

Soka, Susan, Suwanto, Antonius, Sajuthi, Dondin, Rusmana, Iman

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 274 KB

english, 2015

28

Sensory, physicochemical, and microbiological changes in vacuum packed channel catfish (Clarias lazera) patties during controlled freezing-point storage

Zhu, Yingchun, Zhang, Kunsheng, Ma, Lizhen, Huo, Nairui, Yang, Hua, Hao, Jiaomin

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 213 KB

english, 2015

29

Effects of blanching and drying on pigments and antioxidants of daraesoon (shoot of the Siberian gooseberry tree,Actinidia argutaPlanchon)

Ahn, Haecheon, Choe, Eunok

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

30

Formation and functionality of canola protein isolate with both high- and low-methoxyl pectin under associative conditions

Stone, Andrea K., Teymurova, Anzhelika, Chang, Chang, Cheung, Lamlam, Nickerson, Michael T.

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 442 KB

english, 2015

31

Freeze-thaw stability, glass transition, and retrogradation of high hydrostatic pressure-assisted hydroxypropylated corn starch

Chotipratoom, Suntitham, Choi, Jong-Hyun, Bae, Ji-Eun, Kim, Byung Yong, Baik, MooYeol

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 338 KB

english, 2015

32

Effects of oxygen and nutrients on xylitol and ethanol production in sugarcane bagasse hydrolyzates

J. F. Castañón-rodríguez, J. A. Portilla-arias, B. R. Aguilar-uscanga, M. G. Aguilar-uscanga

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 817 KB

english, 2015

33

A new RAPD-PCR based analytical assay for detection of sea bass and sea bream treated with ionizing radiation

Şakalar, Ergün, Arman, Kaifee

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 422 KB

english, 2015

34

Changes in isoflavone profiles and antioxidant activities in isoflavone extracts from soybeans and soyfoods under riboflavin photosensitization

Seol, Nam Gyu, Ka, HyeJung, Yi, BoRa, Song, Juhee, Park, Joohyeok, Jung, Jinyeong, Kim, Mi-Ja, Lee, JaeHwan

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 322 KB

english, 2015

35

Synthesis using a model system of thiacremonone isolated from high temperature and high pressure treated garlic

Woo, Koan Sik, Kim, Hyun Young, Hwang, In Guk, Lee, Sang Hoon, Jeong, Heon Sang

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 267 KB

english, 2015

36

Effects of moisture content and puffing pressure on extraction yield and antioxidant activity of puffed 21-year-oldPlatycodon grandiflorumroots

Kim, A-Young, Kim, Wooki, Kim, Dae-Ok, Kim, Hae-Yeong, Kim, Byung-Yong, Baik, Moo-Yeol, Lee, Hyungjae

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 300 KB

english, 2015

37

Effect of soy sauce type on the quality characteristics of emulsion sausages

Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Yeo, Eui-Joo, Jeong, Tae-Jun, Choi, Yun-Sang, Kim, Cheon-Jei

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 259 KB

english, 2015

38

Influence of intrinsic factors and extrinsic product information on acceptability forMulnaengmyeon(Korean traditional cold noodle) broth

Kim, Jin Young, Lee, Soh Min, Kim, Ji-Yoon, Kim, Kwang-Ok

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 305 KB

english, 2015

39

Optimization of a sensory evaluation protocol for measuring the umami taste

Chung, JinA, Chung, Seo-Jin, Shim, JiWon

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 162 KB

english, 2015

40

Changes in the rheological properties of cheddar cheese at different storage temperatures

Kim, Jae-Yong, Lee, Keon-Bong, Shin, Yong-Kook, Baik, Moo-Yeol, Kim, Byung-Yong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 241 KB

english, 2015

41

Headspace gas chromatography (HS-GC) analysis of imperative flavor compounds inLactobacilli-fermented barley and malt substrates

Salmerón, Ivan, Loeza-Serrano, Sergio, Pérez-Vega, Samuel, Pandiella, Severino S.

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 327 KB

english, 2015

42

Effects of brown rice diets inoculated withLactobacillus sakeiWikim001 having phytase activity on the osteoporosis in ovariectomized mice model

Kang, Miran, Lim, Seul Ki, Park, Min Jung, Song, Jeong-Hee, Oh, Young Joon, Choi, Joo Hee, Kim, Dong Il, Choi, Hak Jong, Park, Sung-Hee, Lee, Jong-Hee, Park, Hae Woong, Kim, Tae-Woon, Park, Soo Hyun

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 321 KB

english, 2015

43

Neuroprotective activities of fermentedGanoderma lucidumextracts by lactic acid bacteria against H2O2-stimulated oxidative stress in PC12 cells

Yang, Hee Sun, Choi, Yu Jin, Jo, Jun Hee, Lee, Sang Cheon, Kim, Kyung Je, Jin, Seong Woo, Park, Tea Young, Huh, Chang Ki

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 310 KB

english, 2015

44

Immobilization ofFusarium graminearumβ-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides

Gonçalves, Heloísa Bressan, Jorge, João Atílio, Guimarães, Luis Henrique Souza

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 344 KB

english, 2015

45

Garlic is a source of major lactic acid bacteria for early-stage fermentation of cabbage-kimchi

Lim, Sae Bom, Shin, So-Yeon, Moon, Jin Seok, Otgonbayar, Gan-Erdene, Joo, Wooha, Lee, Soo Jin, Jeon, Che Ok, Han, Nam Soo

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 272 KB

english, 2015

46

β-(1,3)-glucan isolated fromAgrobacteriumspecies induces maturation of bone marrow-derived dendritic cells and drives Th1 immune responses

Byun, Eui-Baek, Sung, Nak-Yun, Park, Sang-Hyun, Park, Chulhwan, Byun, Eui-Hong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 530 KB

english, 2015

47

Effect of defatted sesame meal extract on phospholipid peroxidation in liposomes

Lee, Seung-Cheol, Jeon, You-Jin

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 249 KB

english, 2015

48

Antioxidative and nitric oxide scavenging activity of branched-chain amino acids

Jin, Hyue Ju, Lee, Jae Hoon, Kim, Da Hee, Kim, Kee-Tae, Lee, Gyu Whan, Choi, Seung Jun, Chang, Pahn-Shick, Paik, Hyun-Dong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 179 KB

english, 2015

49

Anti-adipogenic effects in 3T3-L1 cells of acetone extracts and fractions fromStyrax japonicafruit

J. K. Kim, H. Nam, Y. Y. Kim, H. Jung, Y. S. Choi, J. S. Oh, S. K. Chun, J. G. Suh

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 655 KB

english, 2015

50

Purple sweet potato (Ipomoea batatasL.) color alleviates high-fat-diet-induced obesity in SD rat by mediating leptin’s effect and attenuating oxidative stress

Y. Zhang, F. Niu, J. Sun, F. Xu, R. Yue

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 605 KB

english, 2015

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