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FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco
Hirri, Aziz, Bassbasi, Mahfould, Platikanov, Stefan, Tauler, Roma, Oussama, AbdelkhalekVolume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0255-y
Date:
April, 2016
File:
PDF, 610 KB
english, 2016