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Rheological properties of microgel suspensions: Viscoelastic modelling of microstructural elements from casein micelles to fermented dairy products
Nöbel, Stefan, Hahn, Christian, Hitzmann, Bernd, Hinrichs, JörgVolume:
39
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.06.001
Date:
November, 2014
File:
PDF, 1.07 MB
english, 2014