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Oat protein solubility and emulsion properties improved by enzymatic deamidation
Jiang, Zhong-qing, Sontag-Strohm, Tuula, Salovaara, Hannu, Sibakov, Juhani, Kanerva, Päivi, Loponen, JussiVolume:
64
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2015.04.010
Date:
July, 2015
File:
PDF, 1.33 MB
english, 2015