Explaining the variation in lamb longissimus shear force...

Meat Science 2015 / 07 Vol. 105

Explaining the variation in lamb longissimus shear force across and within ageing periods using protein degradation, sarcomere length and collagen characteristics

Starkey, Colin P., Geesink, Geert H., Oddy, V. Hutton, Hopkins, David L.
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Volume:
105
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.02.011
Date:
July, 2015
File:
PDF, 270 KB
english, 2015
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