![](/img/cover-not-exists.png)
Effect of drying methods on rheological and textural properties, and color changes of wild sage seed gum
Salehi, Fakhreddin, Kashaninejad, MahdiVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1849-5
Date:
November, 2015
File:
PDF, 544 KB
english, 2015