![](/img/cover-not-exists.png)
The effect of commercially prepared breakfast meals with varying levels of protein on acute satiety in non-restrained women
Karalus, M., Barisas, L., Zaripheh, S.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.021
Date:
March, 2015
File:
PDF, 59 KB
english, 2015