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Impact of encapsulation of sodium tripolyphosphate on cook yield and oxidative quality of beef patties
Xie, J., Yuan, P., Jenkins, R.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.043
Date:
March, 2015
File:
PDF, 48 KB
english, 2015