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Long chain organic acid effects on ground beef instrumental to color and sensory, taste and aroma characteristics
Marcos, J.A., Pohlman, F.W., Dias-Morse, P.N., Devine, T.L.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.064
Date:
March, 2015
File:
PDF, 40 KB
english, 2015