Long chain organic acid effects on ground beef instrumental...

Long chain organic acid effects on ground beef instrumental to color and sensory, taste and aroma characteristics

Marcos, J.A., Pohlman, F.W., Dias-Morse, P.N., Devine, T.L.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.064
Date:
March, 2015
File:
PDF, 40 KB
english, 2015
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