A Simple, Low-Cost, and Useful Preconcentration Method for...

A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry

Altunay, Nail, Gürkan, Ramazan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0265-9
Date:
April, 2016
File:
PDF, 554 KB
english, 2016
Conversion to is in progress
Conversion to is failed