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Vitamin E intake from food and supplements and the association with plasma α-tocopherol and γ-tocopherol concentrations
Lentjes, M. A. H., Welch, A. A., Mulligan, A. A., Bhaniani, A., Luben, R. N., Khaw, K. T.Volume:
74
Year:
2015
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/S0029665115001196
File:
PDF, 175 KB
english, 2015